Category: Department of TVET Education Units

Unit Code: HEC501 Unit Title: A Lifestyle, Diet and Diseases HEC501 Lifestyle, Diet and Diseases unit forms the foundation for all the food and nutrition units offered in the Home Economics program. This unit contains eleven (11) informative and insightful topics.  Read More …

Unit Code: HEC502 Unit Title: Textiles and Garment Construction The traditional and modern textiles human use are produced from basic raw materials called fibers, extracted from both natural and synthetic sources. This unit is designed to enhance student’s knowledge and understanding Read More …

Unit Code: HEC601 Unit Title: Food and Community Nutrition This unit introduces teacher trainee to the field of Community Nutrition. It incorporates the knowledge about food nutrients and nutrition, and its application to promote good health through food and nutrient intake, Read More …

Unit Code: HEC602 Unit Title: Apparel Design and Flat Pattern Making This Unit comprises of design concepts and flat pattern making skills. The content is prepared to enable students to translate designs to patterns and finally to wearable garment. Learning experiences Read More …

Unit Code: HEC603 Unit Title: Family and Home Environment A family is a social unit that is constantly affected by social changes. In this unit, students will learn the cultural and social factors that cause changes to the structure, patterns, rights, Read More …

Unit Code: HEC701 Unit Title: Food Development This unit investigates the global perspective on food and the development of food products to promote nutrition and health. It also explores and helps you understand the food systems that ensure food and nutrition Read More …

Unit Code: HEC702 Unit Title: Food Development This unit investigates the global perspective on food and the development of food products to promote nutrition and health. It also explores and helps you understand the food systems that ensure food and nutrition Read More …

Unit Code: HEC703 Unit Title: Food Management This course helps you understand what management is, its theories and approaches, principles, process, and application to food establishments. It will equip you with basic knowledge, understanding and skills in food and beverage management; Read More …

Unit Code: TEC501 Unit Title: Material Technology 1 –Wood This unit offers knowledge and skills of wood and other indigenous materials in both traditional and modern practices in Solomon Islands society.  The contents of the unit will provide you with the Read More …

Unit Code: TEC502 Unit Title: Material Technology 2 – Metal This unit offers knowledge and skills in metal fabrication and other industrial materials. The other industrial materials include; plastics, fabric and composite materials. The contents of this unit introduces the terminology Read More …