Unit Code: FIS704 Unit Title: Food Engineering & Lab This Unit delivers different engineering principles including mass equilibria, energy balances, thermodynamics, heat, and mass transfer. The topics presented are designed to build studentsโ capacity in various applications of engineering concepts Read More …
Category: Department of Fisheries Studies
FIS703
Unit Code: FIS703 Unit Title: Food Analysis Food Analysis is aimed at helping students learn about the basic principles of scientific analysis of qualitative and quantitative information on food components such as moisture, protein, carbohydrate, lipids, dietary fiber, vitamins and Read More …
FIS702
Unit Code: FIS702 Unit Title: Water Quality & Environment of Aqua Farms In this Unit, students are presented with and aided to understand and appreciate, concepts of water quality in aquaculture, through a logical approach. The first part of modules Read More …
FIS701
Unit Code: FIS701 Unit Title: Aquatic Animal Physiology & Reproduction The Aquatic Animal Physiology and Reproduction Unit introduces students to the concept of physiology applied in fish reproduction for better and efficient spawning techniques in aquaculture. With the decline in Read More …
FIS424
Unit Code: FIS424 Unit Title: Seafood Distribution and Marketing This Unit is organized to enable students learn about seafood distribution and marketing in the local and international markets. Students are assisted to identify various distribution systems, markets and market structures, Read More …
FIS423
Unit Code: FIS423 Unit Title: Fisheries Information and Processing Lab This Unit is structured to help students learn about different methods of fisheries statistical data collection related to catch and effort, fish stocks, fish processing and trade. This helps students Read More …
FIS422
Unit Code: FIS422 Unit Title: Physical Chemistry and Lab This Unit is designed to help students understand the different types of invertebrates and seaweed culture techniques. The Unit is divided into two major parts. In Part 1 student learn the Read More …
FIS421
Unit Code: FIS421 Unit Title: Invertebrates, Seaweed Cultureย and Lab This Unit is designed to help students understand the different types of invertebrates and seaweed culture techniques. The Unit is divided into two major parts. In Part 1 student learn Read More …
FIS420
Unit Code: FIS420 Unit Title: Finfish Culture and Lab The Finfish Culture and Laboratory Unit offers students a unique opportunity to learn about different types of fish, especially those characterized by fins and their respective culturing methods. The Unit offers Read More …
FIS419
Unit Code: FIS419 Unit Title: Fluid Mechanics and Methods The Fluid Mechanics and Methods Unit introduces basic concepts in fluid mechanics and provides students adequate knowledge that helps build skills in fluid engineering and management. Students are equipped with skills Read More …