Unit Code: FIS423 Unit Title: Fisheries Information and Processing Lab This Unit is structured to help students learn about different methods of fisheries statistical data collection related to catch and effort, fish stocks, fish processing and trade. This helps students Read More …
Category: Department of Fisheries Studies
FIS424
Unit Code: FIS424 Unit Title: Seafood Distribution and Marketing This Unit is organized to enable students learn about seafood distribution and marketing in the local and international markets. Students are assisted to identify various distribution systems, markets and market structures, Read More …
FIS501
Unit Code: FIS501 Unit Title: Fisheries Biology and Aquaculture The Fisheries Biology and Aquaculture Unit is designed to help students learn about general concepts in fisheries biology, their importance and application in the field of aquaculture in the Pacific region Read More …
FIS502
Unit Code: FIS502 Unit Title: Food Microbiology & Lab This unit gives students the opportunity to learn about different micro-organisms found in food, as well as others used to produce food. The Food Microbiology Unit comprises of 13 topics ranging Read More …
FIS503
Unit Code: FIS503 Unit Title: Fishing Gear Design and Method This unit offers students the opportunity to learn about the design of new fishing gears and how to improve existing ones in order to help reduce the overharvesting of the Read More …
FIS504
Unit Code: FIS504 Unit Title: Introduction to Fisheries Theories The Introduction to Fisheries Theories Unit provides students with a basic understanding of the various areas and disciplines in fisheries studies and, most importantly, the relationship between them. The Unit consists Read More …
FIS505
Unit Code: FIS505 Unit Title: Marine Ecology The Unit is primarily concerned with marine ecosystem population, taxonomy and community ecology in marine ecosystems, including hard and soft shores, mangroves, deep ocean and others. In this Unit, life histories, characteristics of Read More …
FIS506
Unit Code: FIS506 Unit Title: Introduction to Pathology & Aquatic Diseases This Unit supports students to develop the capacity to become model fish farmers, researchers, and aquatic animal health professionals. Topics covered include; introduction to pathology, introduction of cultured fish, Read More …
FIS507
Unit Code: FIS507 Unit Title: Introduction to Nutrition The Introduction to Nutrition Unit is designed to help students learn about the general concepts of nutrition, nutrient groups, including their roles and functions and how they can be applied in aquaculture Read More …
FIS508
Unit Code: FIS508 Unit Title: Seafood Science The Seafood Science Unit is designed to help students learn about the nutritional value of seafood, their functional properties, mechanisms of spoilage, and various attractive preservative methods that can extend the shelf life Read More …