Unit Code: FIS723 Unit Title: Sustainable Fisheries Management This Unit is designed to help students understand the relationship between fisheries-related activities, including fish harvest and ecological sustainability in both the short and long terms. Students are introduced to management techniques Read More …
Category: Department of Fisheries Studies
FIS722
Unit Code: FIS722 Unit Title: Food Evaluation & Lab The Unit takes students through important concepts in food evaluation, their usefulness and applications in the field of sensory evaluation, especially in the fisheries post-harvest sector in the Solomon Islands and Read More …
FIS721
Unit Code: FIS721 Unit Title: Food Hygiene & Lab In the Food Hygiene and Laboratory Unit, students are introduced to concepts in the science of food hygiene, food-producing industries, the tourism industry and food catering, with emphasis on fish and Read More …
FIS720
Unit Code: FIS720 Unit Title: Natural Selective Breeding & Genetics The Unit introduces students to concepts of natural selective breeding, principles and applications. Topics discussed include; natural selective breeding, basic genetics, domestication and strain evaluations, selective bleeding and their correlated Read More …
FIS719
Unit Code: FIS719 Unit Title: Live Foods, Fish Feeds & Lab This Unit is designed to help students understand the concepts, principles and technics of using live organisms as foods and feeds for larval organisms in aquaculture. The Unit is Read More …
FIS718
Unit Code: FIS718 Unit Title: Fisheries Governance & Cooperatives The Fisheries Governance & Cooperatives Unit is designed purposely to enhance studentsβ understanding and appreciation of the concepts of governance in the fisheries sector. Topics covered in this Unit include; governance Read More …
FIS717
Unit Code: FIS717 Unit Title: Computer-Aided Fishing Gear Design This Unit is designed to build students interest and enthusiasm in fisheries engineering with computer-aided designs and expertise. Students who have previously completed apprenticeship training at a satisfactory level in the Read More …
FIS716
Unit Code: FIS716 Unit Title: Fishery Information & Lab The Unit provides students with inclusive fishery information covering; world fishery developments, research, cooperation, legislations, seafood processing, commercialization, marketing, conservation and the impacts of fisheries developments on the natural environment. The Read More …
FIS715
Unit Code: FIS715 Unit Title: Food Biochemistry The Food Biochemistry Unit is designed to introduce students to various food constituents such as, water, carbohydrates, lipids, proteins, vitamins and minerals and how they react in different food systems. Topics covered under Read More …
FIS714
Unit Code: FIS714 Unit Title: Food Packaging & Lab In the Food Packaging & Laboratory Unit, students are taught about the role of food packaging in protecting and preserving food, and various types of food packaging materials, together with their Read More …