Unit Code: FIS704 Unit Title: Food Engineering & Lab This Unit delivers different engineering principles including mass equilibria, energy balances, thermodynamics, heat, and mass transfer. The topics presented are designed to build studentsโ capacity in various applications of engineering concepts Read More …
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FIS703
Unit Code: FIS703 Unit Title: Food Analysis Food Analysis is aimed at helping students learn about the basic principles of scientific analysis of qualitative and quantitative information on food components such as moisture, protein, carbohydrate, lipids, dietary fiber, vitamins and Read More …
FIS702
Unit Code: FIS702 Unit Title: Water Quality & Environment of Aqua Farms In this Unit, students are presented with and aided to understand and appreciate, concepts of water quality in aquaculture, through a logical approach. The first part of modules Read More …
AGR606
Unit Code: AGR606 Unit Title: Plantation Crops Production This unit introduces students to varieties of crops that are classified as plantation crops because of their characteristics or nature of their cultivation and end products. Students learn in-depth, the biology, cultivation, Read More …
FIS701
Unit Code: FIS701 Unit Title: Aquatic Animal Physiology & Reproduction The Aquatic Animal Physiology and Reproduction Unit introduces students to the concept of physiology applied in fish reproduction for better and efficient spawning techniques in aquaculture. With the decline in Read More …
AGR605
Unit Code: AGR605 Unit Title: Statistics for Applied Sciences The unit introduces the students the basic knowledge on wood science and forest utilization which covers the following instructional areas: the anatomy of wood, structure and chemistry of wood to its Read More …
AGR604
Unit Code: AGR604 Unit Title: Extension Methods & Communication The unit introduces the methods and communication medium in agricultural extension. It also covers the administration and supervision in agricultural extension. This course provides sufficient background on all aspects of outreach Read More …
AGR603
Unit Code: AGR603 Unit Title: Farm Management Principles Farm management looks at the decision-making processes that the farm managerโs employ and covers specific knowledge and technical skills they use to make good economic decisions. The unit emphasizes the use of Read More …
AGR602
Unit Code: AGR602 Unit Title: Soil Fertility & Management Soil fertility and management are the basis of successful agriculture farming. This unit covers concepts of soil fertility and productivity, and the many factors influencing productivity including soil texture, structure, depth, Read More …
AGR601
Unit Code: AGR601 Unit Title: Crop Pathology & Protection This unit introduces students to the concepts and principles of plant protection include; recognizing symptoms of pests and diseases, diagnosis, and managing crops to reduce pests and disease infection. This unit Read More …