Unit Code: FIS719 Unit Title: Live Foods, Fish Feeds & Lab This Unit is designed to help students understand the concepts, principles and technics of using live organisms as foods and feeds for larval organisms in aquaculture. The Unit is Read More …
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FIS718
Unit Code: FIS718 Unit Title: Fisheries Governance & Cooperatives The Fisheries Governance & Cooperatives Unit is designed purposely to enhance students’ understanding and appreciation of the concepts of governance in the fisheries sector. Topics covered in this Unit include; governance Read More …
FIS717
Unit Code: FIS717 Unit Title: Computer-Aided Fishing Gear Design This Unit is designed to build students interest and enthusiasm in fisheries engineering with computer-aided designs and expertise. Students who have previously completed apprenticeship training at a satisfactory level in the Read More …
FIS716
Unit Code: FIS716 Unit Title: Fishery Information & Lab The Unit provides students with inclusive fishery information covering; world fishery developments, research, cooperation, legislations, seafood processing, commercialization, marketing, conservation and the impacts of fisheries developments on the natural environment. The Read More …
FIS715
Unit Code: FIS715 Unit Title: Food Biochemistry The Food Biochemistry Unit is designed to introduce students to various food constituents such as, water, carbohydrates, lipids, proteins, vitamins and minerals and how they react in different food systems. Topics covered under Read More …
FIS714
Unit Code: FIS714 Unit Title: Food Packaging & Lab In the Food Packaging & Laboratory Unit, students are taught about the role of food packaging in protecting and preserving food, and various types of food packaging materials, together with their Read More …
FIS713
Unit Code: FIS713 Unit Title: Farm Design & Field Trip This Unit assists students to study examples and general principles of fish farming design, structures and systems that are commonly used in aquaculture, and their sustainability, for different selective species. Read More …
FIS724
Unit Code: FIS724 Unit Title: Economics of Fisheries Management The Economics of Fisheries Management Unit advances into the vital role of economics in the management of fisheries resources. Â A number of topics delivered in the Unit include; a review of Read More …
FIS712
Unit Code: FIS712 Unit Title: Fisheries Bioeconomics This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in the Read More …
FIS711
Unit Code: FIS711 Unit Title: Fish Stock Assessment This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in Read More …