Master in Business Administration (MBA).Bachelor of Tourism and Hospitality Management, University of the South Pacific(USP), SUVA,Fiji.
Research Interest: Sport Tourism
MBA with ten years of experience in strategic management, budgeting, forecasting and financial analysing. Expert in Teaching and curriculum development, implementing result-oriented policies for managing human capital, improving inter-departmental staff relations and in-house training programs. Dynamic and self-motivated, result-oriented expert.
Master of Science (MSc.) in Tourism Development and Management
Research Interest: Culture and Sustainable Tourism
Master Degree in Tourism & Bachelor of Tourism in Arts and Hospitality
Speciality: Sustainable Tourism
Postgraduate Diploma of Commerce in Tourism and Hospitality Management, Bachelor of Commerce in Tourism and Hospitality Management, University of the South Pacific (USP), SUVA, Fiji.
Bachelor Degree in Commerce, majoring in Tourism and Hospitality Management, University of the South Pacific(USP),SUVA,Fiji.
Bachelor Degree in Tourism and Hospitality Management, UPNG
Bachelor Degree in Tourism and Hospitality Management, Divine Word University (DWU), Madang Province, PNG. Certificate III in Food and Beverage Management, Fiji (Suva) Australia Pacific Training Coalition, Certificate IV in International Skill Training Solomon Islands (Honiara) Australia Pacific Training Coalition. Certificate in Primary School Teaching, Solomon Islands College of higher Education, Solomon Islands. Diploma in Pastoral Studies (2004), Nazareth Apostolic Centre (NAC), Tenaru, Guadalcanal.
Research Interest: Hospitality
Master of International Tourism Management (Hons.), Auckland University of Technology, NZ. Bachelor of Tourism and Hospitality, University of the South Pacific, Fiji. Diploma of Management, Institute of TAFE, Adelaide, South Australia. Cert. Secretarial, Solomon Islands College of Higher Education, Solomon Islands.
Research Interest: Ecotourism benefits for Solomon Islands.
Postgrad Dip in Commerce, Tourism and Hospitality, University of the South Pacific (USP),SUVA, Fiji. Certificate III in Commercial Cookery, APTC, Queensland Tafe, Samoa. Certificate 4 Culinary Arts, Toi-Ohomai, Institute of Technology, Rotorua , New Zealand. Bachelor in Education, Food Science and Technology, USP, Suva Fiji.
Bachelor of Hospitality and Hotel Management / Trade Diploma in Culinary Arts / Cert IV in Commercial Cookery. Fiji National University
Research Interest: Sales and Marketing
Diploma of International Hospitality /Cookery and Pattissier
Diploma of Hospitality/Certificate Commercial Cookery. With over 20 yearsβ experience
Diploma of Tourism/Certificate in Commercial Cookery
With over 20 years of experience
Diploma of Hospitality Studies
Certificate Barista
With over 15 years of experience
Diploma of Public Administration, SINU