Admission Requirements
- Students who have successfully completed Level 4 Certificate
- Successfully Completed Form 6 with a minimum GPA of 2.50 and a Minimum grade (S) of “B” in English
- Scores a GPA of 3.00 at the end of the 1-year of Certificate Level 4 to progress to the Diploma Courses
Programme Structure
Code: FDHM
Title: Diploma of Hospitality Management
Duration: 2 years
Core Units: 18 Units
Total Credit Points: 240
Campus: Kukum
- These are 1- Year Full Time in addition to the 1 Year of Certificate for a Diploma Qualification(Level 5)
- Worth 240 Credits
Click on the units below to see the unit descriptor (No UDs yet)
| Unit Code | Unit Title | Prerequisite | Semester Offered | Credit Points |
|---|---|---|---|---|
| HOS401 | Introduction to Hospitality | 1 | ||
| CSS402 | Customer Services and Sales | 1 | ||
| ITC405 | Information Technology for Hospitality | 1 | ||
| SNU401 | Communications | 1 | ||
| HOS405 | Food & Beverage Operations | 2 | ||
| HOS406 | Front Office Operations | 2 | ||
| TOU407 | Event Planning | 2 | ||
| HOS408 | Housekeeping Operations | 2 | ||
| IWP409 (either year 1 or 2) | Compulsory Industrial Work Placement | 1 & 2 |
| Unit Code | Unit Title | Prerequisite | Semester Offered | Credit Points |
|---|---|---|---|---|
| ACC304 | Bookkeeping 1 | 1 | ||
| HOS502 | Food and Beverage Management | 1 | ||
| HOS503 | Front Office Management | 1 | ||
| HOS504 | House Keeping Management | 1 | ||
| HOS501 | Kitchen Operations | 2 | ||
| HOS505 | Service Marketing for Hospitality | 2 | ||
| TTO506 | Event Management | 2 | ||
| HRM507 | Human Resources for Hospitality & Tourism | 2 |