Diploma of Hospitality Management

Admission Requirements

  1. Students who have successfully completed Level 4 Certificate
  2. Successfully Completed Form 6 with a minimum GPA of 2.50 and a Minimum grade (S) of “B” in English
  3. Scores a GPA of 3.00 at the end of the 1-year of Certificate Level 4 to progress to the Diploma Courses

Programme Structure

Code: FDHM
Title: Diploma of Hospitality Management
Duration: 2 years
Core Units: 18 Units
Total Credit Points: 240
Campus: Kukum

  • These are 1- Year Full Time in addition to the 1 Year of Certificate for a Diploma Qualification(Level 5)
  • Worth 240 Credits

Click on the units below to see the unit descriptor (No UDs yet)

Unit CodeUnit TitlePrerequisiteSemester OfferedCredit Points
HOS401Introduction to Hospitality1
CSS402Customer Services and Sales1
ITC405Information Technology for Hospitality1
HOS405Food & Beverage Operations2
HOS406Front Office Operations2
TOU407Event Planning2
HOS408Housekeeping Operations2
IWP409 (either year 1 or 2)Compulsory Industrial Work Placement1 & 2
Unit CodeUnit TitlePrerequisiteSemester OfferedCredit Points
ACC304Bookkeeping 11
HOS502Food and Beverage Management1
HOS503Front Office Management1
HOS504House Keeping Management1
HOS501Kitchen Operations2
HOS505Service Marketing for Hospitality2
TTO506Event Management2
HRM507Human Resources for Hospitality & Tourism2