Admission Requirements
- School leaver’s who have attained an average of ‘B’’ Grades in Form 6-7 as they expected to continue and do the Diploma
- From 5-7 Leavers who have been working in the Industry for at least 3 years,
- Other considerations include mature-aged entry requirements.
Programme Structure
Code: FCHS
Title: Certificate in Hospitality Studies
Duration: 1 year
Core Units: 9 Units
Total Credit Points: 120
Campus: Kukum
- These are 1-Year Full Time Certificate Qualifications(Level 4)
- Worth 120 credit points
Click on the units below to see the unit descriptor (No UDs yet)
Unit Code | Unit Title | Prerequisite | Semester Offered | Credit Points |
---|---|---|---|---|
HOS401 | Introduction to Hospitality | 1 | ||
CSS402 | Customer Services and Sales | 1 | ||
ITC405 | Information Technology for Hospitality | 1 | ||
SNU301 | Communications | 1 | ||
HOS405 | Food & Beverage Operations | 2 | ||
HOS406 | Front Office Operations | 2 | ||
TOU407 | Event Planning | 2 | ||
HOS408 | Housekeeping Operations | 2 | ||
IWP409 | Compulsory Industrial Work Placement | 1 & 2 |