Unit Code: FIS713 Unit Title: Farm Design & Field Trip This Unit assists students to study examples and general principles of fish farming design, structures and systems that are commonly used in aquaculture, and their sustainability, for different selective species. Read More …
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FIS724
Unit Code: FIS724 Unit Title: Economics of Fisheries Management The Economics of Fisheries Management Unit advances into the vital role of economics in the management of fisheries resources. A number of topics delivered in the Unit include; a review of Read More …
FIS712
Unit Code: FIS712 Unit Title: Fisheries Bioeconomics This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in the Read More …
FIS711
Unit Code: FIS711 Unit Title: Fish Stock Assessment This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in Read More …
FIS710
Unit Code: FIS710 Unit Title: Fish Handling & Storage This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance Read More …
FIS708
Unit Code: FIS708 Unit Title: Food Chemistry The Food Chemistry Unit introduces key chemical components that are present in food and how they can be changed, through processing, to ultimately affect food quality. The Unit guides students to understand and Read More …
FIS709
Unit Code: FIS709 Unit Title: Seafood Processing & Lab The Seafood Processing and Laboratory Unit introduce students to theories of efficient processing technologies and techniques employed to maintain the quality of both primary and secondary processed seafood products. Different processing Read More …
FIS707
Unit Code: FIS707 Unit Title: Food Ingredients & Nutrients Metabolism This unit is aimed at assisting students to understand the methods of animal feed formulation based on specific nutrients and energy requirements, and appreciate the effect of wrong feed preparation Read More …
FOR408
Unit Code: FOR408 Unit Title: Management This unit delivers the basic concepts and importance of administration in forestry. Instructional areas cover the following; public and private administration, basic budgeting, organizational structures, methods of correspondence, supervisory and management, giving and receiving Read More …
FOR407
Unit Code: FOR407 Unit Title: Agroforestry This unit provides a framework to learn the significant concepts and values of the sustainable systems of agroforestry in the region. The unit covers the following instructional areas: introduction to agroforestry, the role of Read More …