Unit Code: FIS710 Unit Title: Fish Handling & Storage This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance Read More …
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FIS708
Unit Code: FIS708 Unit Title: Food Chemistry The Food Chemistry Unit introduces key chemical components that are present in food and how they can be changed, through processing, to ultimately affect food quality. The Unit guides students to understand and Read More …
FIS709
Unit Code: FIS709 Unit Title: Seafood Processing & Lab The Seafood Processing and Laboratory Unit introduce students to theories of efficient processing technologies and techniques employed to maintain the quality of both primary and secondary processed seafood products. Different processing Read More …
FIS707
Unit Code: FIS707 Unit Title: Food Ingredients & Nutrients Metabolism This unit is aimed at assisting students to understand the methods of animal feed formulation based on specific nutrients and energy requirements, and appreciate the effect of wrong feed preparation Read More …
FOR408
Unit Code: FOR408 Unit Title: Management This unit delivers the basic concepts and importance of administration in forestry. Instructional areas cover the following; public and private administration, basic budgeting, organizational structures, methods of correspondence, supervisory and management, giving and receiving Read More …
FOR407
Unit Code: FOR407 Unit Title: Agroforestry This unit provides a framework to learn the significant concepts and values of the sustainable systems of agroforestry in the region. The unit covers the following instructional areas: introduction to agroforestry, the role of Read More …
FOR406
Unit Code: FOR406 Unit Title: Surveying and Forest Roads The first part of the unit provides students with the basic skills of using and handling survey instruments within the forest industry. The instructional areas cover the following: using of a Read More …
FOR405
Unit Code: FOR405 Unit Title: Silviculture This unit provides a framework to learn the basic concept of silviculture and its importance in forestry. The instructional areas cover the following; the foundation of silviculture, the tropical rainforest distribution, the plantation and Read More …
FOR404
Unit Code: FOR404 Unit Title: Forest Inventory The first part of the unit covers the basic concepts of Botanical nomenclature; the morphological features of a plant specimen; standardized terminology used in plant classification and naming, the Latin, local or trade Read More …
FOR403
Unit Code: FOR403 Unit Title: Forest Ecology This unit concentrates on the development and functions of roots, stems, leaves, flowers, fruit and seed of plants with emphasis on plantation forest species. Part of it emphasizes the physiological processes of photosynthesis, Read More …