FIS723

Unit Code: FIS723 Unit Title: Sustainable Fisheries Management This Unit is designed to help students understand the relationship between fisheries-related activities, including fish harvest and ecological sustainability in both the short and long terms. Students are introduced to management techniques Read More …

FIS712

Unit Code: FIS712 Unit Title: Fisheries Bioeconomics This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in the Read More …