Admission Requirements
1. Completed Year 13/Form 7 Arts or Science with a GPA of 2.5 and above.
Program Structure
Code: DFS
Title: Diploma of Fisheries Studies
Duration: 2 years
Core Units: 24 Units
Total Credit Points: 240
Campus: Ranadi
Unit Code | Unit Title | Pre requisite | Semester Offered | Credit Point |
---|---|---|---|---|
Year 1 | ||||
FIS401 | Mathematics and Computer Science | 1 | 10 | |
FIS402 | Physics | 1 | 10 | |
FIS403 | Fisheries Biology and Aquaculture | 1 | 10 | |
FIS404 | Food Microbiology & Lab | 1 | 10 | |
FIS405 | Fishing Gear Design and Method | 1 | 10 | |
FIS406 | Marine Ecology | 1 | 10 | |
FIS407 | Marine Ecology | 2 | 10 | |
FIS408 | Introduction to Pathology & Aquatic Diseases | 2 | 10 | |
FIS409 | Introduction to Nutrition | 2 | 10 | |
FIS410 | Seafood Science | 2 | 10 | |
FIS411 | Fishing Gear Engineering | 2 | 10 | |
FIS412 | Fisheries Economics and Policies | 2 | 10 | |
Year 2 | ||||
FIS413 | Biostatistics | 1 | 10 | |
FIS414 | Fisheries Education | 1 | 10 | |
FIS415 | Introduction to Analytical Chemistry & Lab | 1 | 10 | |
FIS416 | Food Materials | 1 | 10 | |
FIS417 | Shipboard Training | 1 | 10 | |
FIS418 | Fish Population Dynamics | 1 | 10 | |
FIS419 | Fluid Mechanics and Methods | 2 | 10 | |
FIS420 | Finfish Culture and Lab | 2 | 10 | |
FIS421 | Invertebrates, Seaweed Culture & Lab | 2 | 10 | |
FIS422 | Physical Chemistry and Lab | 2 | 10 | |
FIS423 | Fisheries Information and Processing Lab | 2 | 10 | |
FIS424 | Seafood Distribution and Marketing | 2 | 10 |