Unit Code: FIS716 Unit Title: Fishery Information & Lab The Unit provides students with inclusive fishery information covering; world fishery developments, research, cooperation, legislations, seafood processing, commercialization, marketing, conservation and the impacts of fisheries developments on the natural environment. The Read More …
Blog
FIS715
Unit Code: FIS715 Unit Title: Food Biochemistry The Food Biochemistry Unit is designed to introduce students to various food constituents such as, water, carbohydrates, lipids, proteins, vitamins and minerals and how they react in different food systems. Topics covered under Read More …
FIS714
Unit Code: FIS714 Unit Title: Food Packaging & Lab In the Food Packaging & Laboratory Unit, students are taught about the role of food packaging in protecting and preserving food, and various types of food packaging materials, together with their Read More …
FIS713
Unit Code: FIS713 Unit Title: Farm Design & Field Trip This Unit assists students to study examples and general principles of fish farming design, structures and systems that are commonly used in aquaculture, and their sustainability, for different selective species. Read More …
FIS724
Unit Code: FIS724 Unit Title: Economics of Fisheries Management The Economics of Fisheries Management Unit advances into the vital role of economics in the management of fisheries resources. A number of topics delivered in the Unit include; a review of Read More …
FIS712
Unit Code: FIS712 Unit Title: Fisheries Bioeconomics This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in the Read More …
FIS711
Unit Code: FIS711 Unit Title: Fish Stock Assessment This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance in Read More …
FIS710
Unit Code: FIS710 Unit Title: Fish Handling & Storage This Unit provides students with important concepts in food handling and storage, their usefulness and benefits, and how they can be applied to ensure fish and seafood safety and quality maintenance Read More …
FIS708
Unit Code: FIS708 Unit Title: Food Chemistry The Food Chemistry Unit introduces key chemical components that are present in food and how they can be changed, through processing, to ultimately affect food quality. The Unit guides students to understand and Read More …
FIS709
Unit Code: FIS709 Unit Title: Seafood Processing & Lab The Seafood Processing and Laboratory Unit introduce students to theories of efficient processing technologies and techniques employed to maintain the quality of both primary and secondary processed seafood products. Different processing Read More …