Bachelor of Fisheries Studies

Admission Requirements


1. Completed Year 13/Form 7 Arts or Science with a GPA of 3.00 and above.

Program Structure


Code: BFS
Title: Bachelor of Fisheries Studies
Duration: 4 years
Core Units: 48 Units
Total Credit Points: 480
Campus: Ranadi

Unit CodeUnit TitlePre requisiteSemester OfferedCredit Point
Year 1
Mathematics and Computer Science110
Physics110
FIS501
Fisheries Biology and Aquaculture110
FIS502Food Microbiology & Lab110
FIS503Fishing Gear Design and Method110
FIS504
Introduction to Fisheries Theories110
FIS505
Marine Ecology210
FIS506
Introduction to Pathology & Aquatic Diseases210
FIS507
Introduction to Nutrition210
FIS508
Seafood Science210
FIS509
Fishing Gear Engineering210
FIS510Fisheries Economics and Policies210
Year 2
FIS601
Biostatistics110
FIS602
Fisheries Education110
FIS603Introduction to Analytical Chemistry & Lab110
FIS604Food Materials110
FIS605Shipboard Training110
FIS606
Fish Population Dynamics110
FIS607
Fluid Mechanics and Methods210
FIS608
Finfish Culture and Lab210
FIS609
Invertebrates, Seaweed Culture & Lab210
FIS610
Physical Chemistry and Lab210
FIS611
Fisheries Information and Processing Lab210
FIS612
Seafood Distribution and Marketing210
Year 3
FIS701Aquatic Animal Physiology & Reproduction110
FIS702
Water Quality & Environment of Aqua Farms110
FIS703
Food Analysis110
FIS704
Food Engineering & Lab110
FIS705
Mechanical Engineering for Fishing & Lab110
FIS706
Aquaculture Economics & Management110
FIS707
Feed Ingredients & Nutrients Metabolism210
FIS708
Food Chemistry210
FIS709Seafood Processing & Lab210
FIS710
Fish Handling & Storage210
FIS711
Fish Stock Assessment210
FIS712
Fisheries Bioeconomics210
Year 4
FIS713
Farm Design & Field Trip110
FIS714
Food Packaging & Lab110
FIS715
Food Biochemistry110
FIS716
Fishery Information & Labs110
FIS717Computer-Aided Fishing Gear Design110
FIS718
Fisheries Governance & Cooperatives110
FIS719
Live Foods, Fish Feeds & Lab210
FIS720
Natural Selective Breeding & Genetics210
FIS721
Food Hygiene & Lab210
FIS722
Food Evaluation & Lab210
FIS723
Sustainable Fisheries Management210
FIS724Economics of Fisheries Management210