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AGR705

Unit Code: AGR705 Unit Title: Extension Systems, Approaches & Training The course introduces the student to agriculture extension system, approaches and training cover the following instructional areas. Basic concepts and principles of extension processes; concepts of extension systems, type of Read More …

AGR704

Unit Code: AGR704 Unit Title: Para-veterinary and One Health (Animals in human-environment) To form a coherent unit of study that integrates these disciplines, animal, human and environmental health in this approach bears the fundamental approach of this course. The study Read More …

AGR703

Unit Code: AGR703 Unit Title: Survey and GIS Application This unit introduces students to the basic concepts of Geographical Information System (GIS) and Remote Sensing (RS) and illustrates these concepts with short exercises using local data. These exercises demonstrate how Read More …

AGR702

Unit Code: AGR702 Unit Title: Climate Change and Agriculture This unit covers climate change and its impacts on agriculture development and its diverse implications on pacific island countries. It focusses on the disadvantaged populations of the small island states and Read More …

AGR701

Unit Code: AGR701 Unit Title: Field Crops, Herbs and Spices This unit is designed to provide students with the knowledge on root crops, herbs and spices cultivated in the Solomon Islands. The course also explores the origins and biology of Read More …

FIS723

Unit Code: FIS723 Unit Title: Sustainable Fisheries Management This Unit is designed to help students understand the relationship between fisheries-related activities, including fish harvest and ecological sustainability in both the short and long terms. Students are introduced to management techniques Read More …

FIS722

Unit Code: FIS722 Unit Title: Food Evaluation & Lab The Unit takes students through important concepts in food evaluation, their usefulness and applications in the field of sensory evaluation, especially in the fisheries post-harvest sector in the Solomon Islands and Read More …

FIS721

Unit Code: FIS721 Unit Title: Food Hygiene & Lab In the Food Hygiene and Laboratory Unit, students are introduced to concepts in the science of food hygiene, food-producing industries, the tourism industry and food catering, with emphasis on fish and Read More …

FIS720

Unit Code: FIS720 Unit Title: Natural Selective Breeding & Genetics The Unit introduces students to concepts of natural selective breeding, principles and applications. Topics discussed include; natural selective breeding, basic genetics, domestication and strain evaluations, selective bleeding and their correlated Read More …