Unit Code: AGR710

Unit Title: Aquaculture Technology & Management

Aquaculture is global, rapidly and expanding industry that transforms regional economies, removing pressure on existing fisheries and solving environmental issues using amicable technologies. In this course, you will learn about the state of the art, sustainable farming methods and business concepts in food production and value adding. Student will also apply theoretical and practical knowledge of aquaculture to interpret trends and future predictions, and explore impacts on adjoining ecosystems. You learn through laboratory sessions, field visits, and face-to-face interactions. The development of skills is paramount in aquaculture that investigates an issue or opportunity for your future careers.